Specials of the day

~ Zuppa dil Giorno – Soup of the Day ~

Chick Pea & Vegetable Soup 9-

~ Antipasti – Appetizers ~

Barbiettola Salad 13-

Red Beets Salad with Baby Greens, Fresh Tomatoes and Red Onions in an Italian Dressing

Iceberg Salad 14-

Iceberg Lettuce with Bacon and Cherry Tomatoes Topped with Blue Cheese Dressing

Calamari Repieno 14-

Stuffed Calamari with Crab Meat, Shrimp, Scallops Served with Steamed Spinach

~ Primi Piatti

Orecchietti ai Polppettini 22-

Orecchiette Pasta with Broccoli Rabe, Sun Dried Tomatoes and Baby Sausage Meatballs Sautéed with Garlic

and Light Marinara Sauce

Rigatoni alla Siciliana 21 -

Rigatoni Pasta with Fried Eggplant, Sun Dried Tomatoes, Basil and Oregano Sautéed with Garlic

in a Marecchiara Sauce with Shaved Ricotta Cheese

Ravioli di Spinachi e Ricotta 24 –

Homemade Fresh Spinach and Ricotta Cheese Ravioli in a Butter and Sage Sauce with Shaved Parmigiano

~ Secondi Piatti – Main Courses ~

Halibut ai Finocchio 24-

Pan Seared Fresh Halibut with Fennel, Artichokes and Green Olives Sautéed with Garlic, White Wine

And Lemon Sauce

Chilean Sea Bass ai Scallions 26-

Pan Seared Chilean Sea Bass with Shrimp, Scallions, Roasted Peppers and Celery in a Marecchiara Sauce

Medallioni di Manzo 29-

Pan Seared Medallions of Filet Mignon with Porcini Mushrooms and Sun Dried Tomatoes

in a Marsala Wine Sauce

Abacchio ai Balsamico 28-

Loin of Lamb in a Balsamic Reduction Sauce served with Broccoli Rabe and Potatoes

Braciaola Carne Misto 22-

Rolled Meat with Sweet Sausage and Meatballs in Ragu Sauce

Served with Rigatoni and Shaved Fontina Cheese on Top in a Red Sauce