Dinner Menu East Side |
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Antipasti
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Minestrone $6
Pasta e Fagioli $6.5 nsalata di Cesare $7 Crisp ramaine lettuce tossed with homemade Caesar dressing and crutons. Carciofi and Asparagi $9 Tossed artichoke heart, asparagus, plum tomatoes, red onions, new potatoes, virgin olive oil balsamic vinegar over mesculin greens
Insalata della Nonna $7.5
Grandma’s arugula & endive salad plum tomatoes, red onions, virgin olive oil & balsamic vinaigrette Insalata ai Tre Colori $7.5 Arugula endive & radicchio with gorgonzola, walnuts, olive oil and balsamic Antipasto freddo $10 per person Imported capocollo, mortadella, provolone cheese, tomatoes, genova salame, prosciutto and fresh mozzarella. Insalata Caprese $10 Homemade fresh mozzarella, sliced tomatoes, basil & sun dried tomato dressed in olive oil. Scallops alla Griglia $12
Grilled Diver Scallops and Asparagus with Bearnaise sauce.
Gamberetti con Focaccia $10 Sauteed Shrimp, with garlic in a scampi sauce served over toasted focaccia Little neck clams backed with seasoned bread crumb, parmesan cheese & italian herbs with a scampi sauce. Calamari Fritti $9 our fresh squid fried to a crisp and served a sweet, medium or spicy tomato sauce Chef’s Calamari $9 Big nephew Pete’s favorite fresh calamari sauteed in a white wine with green peas, fresh tomato and garlic
Hot Antipasto $12 (per person)
A combination of stuffed mushroom, fried calamari, jumbo shrimp, mussels, baked clams and eggplant rollatini, topped with Coppola's own marinara sauce.
Coppola's Cold Antipasto $10 (per person)
Imported capocollo, mortadella, provolone cheese, Prosciutto di Parma, Homemade Mozzarella, Genoa salame, and fresh ripe tomatoes.
Fried Zucchini $8
Fresh Sliced Zucchini lightly breaded and Deep fried, served with marinara sauce. Slices of Eggplant rolled and stuffed with ricotta, mozzarella and parmigiano reggiano, topped with marinara sauce. Cozze Posillipo $10 Pot of steamed Price Edward Island Mussels with baby leeks and garlic in a butter white wine sauce with a touch of tomato. Tuna Carpaccio $10 Thinly sliced tuna with artichoke, capers and mandarin over a bed of arugula in a light olive oil. Thinly sliced filet mignon served on a bed of arugula, capers and parmigiano reggiano cheese with a touch of lemon and olive oil. |
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Homemade Focacce
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Classica $6
Topped with marinated fresh tomatoes, onions, virgin olive oil & balsamic vinegar Focaccia con Mozzarella $7 Topped with fresh melted mozzarella, garlic, & fresh chopped tomatoes. Sirloin $10 Focaccia topped with grilled sirloin. with parmigiano reggiano and gorgonzola cream sauce. Focaccia con Verdura $8 Topped with melted mozzarella and seasonal mixed vegetables. Focaccia alla Napoletana $8 Topped with melted mozzarella, sliced tomatoes, sausage and pepperoni. |
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Pasta Fresca
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Penne della Casa $12
Penne in Coppola's marinara sauce topped with melted mozzarella cheese.
add grilled chicken......$3.00
Tortellini Daniela $15 Homemade cheese tortellini with sliced chicken, mushroom , peas in a light vodka sauce.
Penne alla Vodka $12
A delicate tomato sauce with a touch of cream, vodka & parmesan cheese.
Ravioli alla Bolognese $14
Ricotta and mozzarela filled mini ravioli with Bolognese sauce.
Linguine alle Vongole $16
fresh manila clams sauteed with garlic, herbs & virgin olive oil
Linguine di Mamma $16
fresh calamari sauteed with garlic, capers, hot cherry peppers, roasted peppers and black olives in a light tomato sauce.
Capellini alla Coppola $18
Angel hair pasta sauteed with garlic, white wine and shrimp in a light tomato sauce, topped with arugula and radicchio
Linguine alla Pescatora $18 (with half lobster: $$24)
Sauteed shrimp, fresh clams, mussels, scallops and calamari with your choice of a white wine or spicy fra diavolo sauce.
Capellini al Verde $12 Angel hair pasta with sauteed broccoli floweers in garlic and extra virgin olive oil.
Fettuccine di Enzo $13
Roasted peppers, mushroom, spinach & sun dried tomatoes sauteed with garlic and virgin olive oil in light tomato sauce.
Gnocchi al Filetto di Pomodoro $13
Homemade potato gnocchi with onions, mozzarella, basil, In fresh tomato sauce. Farfalle al Salmone $18 Bow tie pasta with sliced salmon, mushrooms, asparagus, tomato, in a delicatecreamy tomato sauce.
Tagliatelle alla Carbonara $14
Spaghetti with sauteed pancetta, onions and beacon in alfredo sauce. |
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Specialita` della Casa
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Linguine Fine all'Aragosta $25
Homemade White and Spinach Linguine served with 1/2 Lobster, jumbo shrimp,, in a vodka sauce
Risotto al Pesto $23
Fine Italian Arborio rice with mixed grilled seafood, cherry peppers in light pesto sauce. Halibut di Capri $22 Pan seared with roasted garlic, cherry tomatoes, basil, touch of white wine, served with broccoli di rape filled ravioli. Black Angus $27 Grilled Sirloin prime steak with brandy peppercon sauce, served with sauteed spinach. Pappardelle alla Carne $22 Wide ribbon shaped pasta with a slowly cooked short rib ragu`. |
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Pollo e Vitello
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Pollo Scarpariello $19
Half boneless chicken brick pan seared with garlic, white wine Italian herbs & fresh lemon, served with vegetables and potato
Breast of chicken lightly breaded and baked with fresh mozzarella in a plum tomato sauce, sreved with pasta.Pollo Sorrentino $17 Chicken Breast sauteed with tomato sauce and topped with eggplant, prosciutto and mozzarella, served with pasta
Pollo Toscano $20
Pollo Vesuvio $16
Spicy grilled chicken breast sauteed with hot cheery peppers, mushrooms, arugula, white wine & garlic served with vegetables and potato.
Breast of Chicken sauteed in garlic, fresh tomatoes, asparagus, mushrooms, touch of white wine.Pollo Bel Tempo $18 Pollo Francese $16 Breast of chicken dipped in a light egg batter, then sauteed in a white wine with shallots, lemon & herbs, served with vegetables and potato. Pollo Milanese $16 Chicken breast breaded an topped with fresh tomato, arugula, onion, basil, virgin olive oil & balsamic vinegar, served with vegetables and potato. Scaloppine Monte e Mare $20 Tender veal scaloppine sauteed with baby shrimp, butter, lemon, white wine & capers; serbved with vegetables and potato. Veal cutlet breaded and baked in a savory plum tomato sauce topped with fresh mozzarella, side of pasta. Veal Saltimbocca alla Romana $18 Tender veal scaloppine topped with prosciutto & served over a bed of spinach in a light marsala sauce with sage served with vegetable and potato. Veal Marsala $18 Veal scaloppine sauteed with mushrooms in marsala sauce, served with spinach and potato. |
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Pesce
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Lemon Sole Almondine $19
Topped with roasted almonds, lemon butter wine sauce; side of broccoli and potato.
Shrimp Scampi $18
Jumbo Shrimp broiled to perfection in butter with garlic, parsley, & white wine lemon; served with fettuccine.
Salmon Dijon $21 Filet of grilled salmon in white wine with shallots and topped with Dijon mustard sauce. Served with spinach and potato. Snapper Marechiaro $21 Pan seared Red Snapper with clams and mussels in light tomato sauce, served with angel hair pasta. |
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Brickoven Pizza
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Pizza Margherita $12
Fresh crushed tomato sauce, mozzarella and basil.
Pizza Grandpa Salvatore $15 Fresh crushed tomato sauce, sliced chicken, spinach and mushroom.
Pizza con Salsiccia $14
Fresh crushed tomato sauce, mozzarella, ground sausage & basil. Pizza ai tre Funghi $14 Fresh crushed tomato sauce, mozzarella, portobello, shiitake and white mushrooms. Pizza Fiorentina $14 Fresh crushed tomato sauce, mozzarella, fontina, imported provolone,spinach and prosciutto. Pizza alla Positano $16
Fresh crushed tomato sauce, fresh mozzarella, basil, fresh garlic, green olives, shrimp and clams
Pizza di Giuseppe $15 Fresh crushed tomato sauce, light mozzarella, prosciutto and artichoke heart.
Pizza Bianca $15
Melted Mozzarella, onions, marinated tomatoes, arugula, drizzled witholive oil., sprinkle of lemon..
Pizza con Pepperoni $14 Fresh crushed tomato sauce, mozzarella and sliced pepperoni.
Pizza alla Quattro Stagioni $14
Light mozzarella, black olives, topped with arugula and tomatoes. |
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Pasta al Forno
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Melanzane al Forno $14
Layers of thin Eggplant , mozzarella, tomato sauce and parmigiano cheese, served with rigatoni. Lasagna di Rosaria $15 homemade pasta, with layers of rich bolognese sauce, mozzarella, fresh ricotta and tomato sauce. Baked to perfection Cannelloni alla Fiorentina $16 Fresh pasta filled with gorundmeat sauce, spinach, ricotta, melted mozzarella in a vodka sauce Ziti al Forno $15 Baked ziti with tomato-meat sauce, mozzarella, ricotta and parmigiano reggiano |
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Side Dishes
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Basket of Garlic Bread $5
Spinach or Broccoli Sauteed in garlic & oil or steamed$6
Broccoli Rabe Sauteed in garlic & oil or steamed $7
Broccoli Rabe Sauteed with Sausage $5
Italian Meatballs $5
Italian Sausage, Peppers or Onions $5 |
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